Sunflower Refined Oil

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Refined sunflower oil is used for low-to-extremely-high-temperature cooking. As a frying oil, it behaves as a typical vegetable triglyceride. Unrefined sunflower oil is a traditional salad dressing in Eastern European cuisines. Sunflower oil is also an ingredient in sunflower butter.

Sunflower oils are refined — no matter which grade you choose. This refining process is typically called “RBD” in the bulk world. This refining process is also used with many different oils: for example canola, soybean, coconut and grapeseed oil along with pure olive oil, extra light olive oil and many more.

Because sunflower oil is primarily composed of less-stable polyunsaturated and monounsaturated fatty acids, it can be particularly susceptible to degradation by heat, air, and light, which trigger and accelerate oxidation.

Keeping sunflower oil at low temperatures during manufacture and storage can help minimize rancidity and nutrient loss—as can storage in bottles that are made of either darkly-coloured glass, or, plastic that has been treated with an ultraviolet light protectant


MSDS (Material Safety Data Sheet), INCI, Allergen Declaration and Specification to comply with all UK and EU regulations:

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Certificate of Analysis LOT0009257